Système de cuisson à contrôle automatique standard à haut rendement

The dextrose cooking system adopts automatic control, which can ensure the correct process parameters, high quality and stability of products. In addition, the automation control also reduces the workload of the staff, greatly saving time.This system has the characteristics of high efficiency and energy saving.It is widely used in the production of anhydrous dextrose.


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Modèle:
Yuan-VP-Q
Marque de produit:
YUAN

Product Description

Dextrose cooking system:

The vacuum pan is a special equipment for the sugar industry, and it is also suitable for the crystallization of glucose.

Vacuum evaporation crystallizer (dextrose cooking pan) integrates concentration, evaporation and crystallization. It is used for crystallization of heat-sensitive materials. It is suitable for fine chemical industry, bioengineering, pharmaceutical and other industries. It can be designed and manufactured various specifications according to material parameters and scale.

The characteristics of the dextrose cooking pan: internal heating and forced circulation stirring, which is a type of evaporator and crystallization. After vacuum evaporation, cooling crystallization, and then adding seed, the vacuum degree is used to adjust the evaporation temperature, control the supersaturation, control the growth of crystallization and the precipitation of crystal nuclei.This is how it is finished dextrose cooking. The stirrer is a propelling blade, which promotes the circulation of sugar liquid.

Application:

Dextrose cooking systems are mostly used in the production of DAH.