Lactic Acid Project Introduction
The qualified glucose is used to produce lactic acid. The glucose enters the fermentation system after batching and elimination. After a specific time, the fermented material enters the filtration system to remove the coarse protein. The fermentation broth was obtained. After the fermentation, the broth is concentrated. Then, it enters the acidolysis system of calcium lactate. After filtering CaSO4, it goes through the continuous isolation system for decolorization, deodorization, and desalting. After refining, it enters the membrane filtration system. And then the concentration and purification system to get purified. At last, the qualified L-lactic acid product was obtained.